Whole Wheat Pudding (Egyptian Ashora) – a delicious recipe with cup wheat, water, milk, whipping cream, sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
boil the wheat grains in the water , then leave it overnight to cool down, so that the grains can absorb all the water they need to open up.
2
add the milk, whipping cream, sugar, vanilla and heat up till sugar dissolves completely, you can taste some to determine if it is sweet enough.
3
dissolve the starch in 1/2 cup of cold milk then add to the heating mixture, boil altogether.
4
pour into your serving cups and leave to cool, you can serve them as soon as they are just warm, not hot, or you can cool them in the fridge for couple of hours before serving.
5
it is great as it is, but if you like you can put some toasted almond flakes, hazelnut, shreded coconut, or simply sprinkle some cinnamon.
416
kcal
Calories
27
g
Fat
36
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 cup wheat, grains, 1 - 1 1/2 liter water, 3 cups milk, plus 1/2 cup milk (for the starch), 1 cup whipping cream, and more.
Yes, Whole Wheat Pudding (Egyptian Ashora) falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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