How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bread Pudding?

You need 8 ingredients. The key ingredients include: 1 c. stale bread sq., 2 Tbsp. margarine, melted, 2 eggs, beaten, 1/3 c. sugar, and more.

Is Bread Pudding suitable as baking & desserts?

Yes, Bread Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bread Pudding?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bread Pudding Recipe

Name: Bread Pudding
Yield: 4 servings
Cuisine: American
Ingredients: 1 c. stale bread sq.; 2 Tbsp. margarine, melted; 2 eggs, beaten; 1/3 c. sugar; 1/4 tsp. salt; 1/4 tsp. nutmeg; 1/2 tsp. vanilla; 2 c. milk

Bread Pudding – a delicious recipe with bread, margarine, eggs, sugar, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. stale bread sq.
2 Tbsp. margarine, melted
2 eggs, beaten
1/3 c. sugar
1/4 tsp. salt
1/4 tsp. nutmeg
1/2 tsp. vanilla
2 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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