How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Granola?

You need 9 ingredients. The key ingredients include: 2 1/2 cups puffed kamut (or use other puffed whole grains, such as barley or wheat), 2 cups rolled barley (or use rolled oats, rolled spelt, rolled triticale or rolled rye), 1 1/2 cups raw (untoasted) nuts, such as whole almonds, walnuts or pecans, or a combination, 1 cup unsweetened coconut chips or shredded coconut, and more.

Is Whole Grain Granola suitable as breakfast?

Yes, Whole Grain Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain Granola Recipe

Name: Whole Grain Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups puffed kamut (or use other puffed whole grains, such as barley or wheat); 2 cups rolled barley (or use rolled oats, rolled spelt, rolled triticale or rolled rye); 1 1/2 cups raw (untoasted) nuts, such as whole almonds, walnuts or pecans, or a combination; 1 cup unsweetened coconut chips or shredded coconut; 1 cup raw pepitas (pumpkin seeds); ⅔ cup honey; 1/2 cup extra-virgin olive oil; ⅓ cup dark brown sugar; 1 1/2 teaspoons kosher salt

Start your day right with this Whole Grain Granola recipe. Made with puffed kamut, rolled barley, nuts and coconut chips. Easy step-by-step instructions…

This Whole Grain Granola relies on simple, everyday ingredients such as raw pepitas (pumpkin seeds), honey, extra-virgin olive oil and dark brown sugar. It comes together quickly and makes 4 servings, at about 767 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

2 1/2 cups puffed kamut (or use other puffed whole grains, such as barley or wheat)
2 cups rolled barley (or use rolled oats, rolled spelt, rolled triticale or rolled rye)
1 1/2 cups raw (untoasted) nuts, such as whole almonds, walnuts or pecans, or a combination
1 cup unsweetened coconut chips or shredded coconut
1 cup raw pepitas (pumpkin seeds)
⅔ cup honey
1/2 cup extra-virgin olive oil
⅓ cup dark brown sugar
1 1/2 teaspoons kosher salt

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Quick Info

Servings
4 servings
Calories
767 kcal
Category
Breakfast

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Whole Grain Granola

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