How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Grain Granola?

You need 9 ingredients. The key ingredients include: 2 1/2 cups puffed kamut (or use other puffed whole grains, such as barley or wheat), 2 cups rolled barley (or use rolled oats, rolled spelt, rolled triticale or rolled rye), 1 1/2 cups raw (untoasted) nuts, such as whole almonds, walnuts or pecans, or a combination, 1 cup unsweetened coconut chips or shredded coconut, and more.

Is Whole Grain Granola suitable as breakfast?

Yes, Whole Grain Granola falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Grain Granola?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Grain Granola Recipe

Name: Whole Grain Granola
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups puffed kamut (or use other puffed whole grains, such as barley or wheat); 2 cups rolled barley (or use rolled oats, rolled spelt, rolled triticale or rolled rye); 1 1/2 cups raw (untoasted) nuts, such as whole almonds, walnuts or pecans, or a combination; 1 cup unsweetened coconut chips or shredded coconut; 1 cup raw pepitas (pumpkin seeds); ⅔ cup honey; 1/2 cup extra-virgin olive oil; ⅓ cup dark brown sugar; 1 1/2 teaspoons kosher salt

Whole Grain Granola – a delicious recipe with puffed kamut, rolled barley, nuts, coconut chips, pepitas, honey. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 1/2 cups puffed kamut (or use other puffed whole grains, such as barley or wheat)
2 cups rolled barley (or use rolled oats, rolled spelt, rolled triticale or rolled rye)
1 1/2 cups raw (untoasted) nuts, such as whole almonds, walnuts or pecans, or a combination
1 cup unsweetened coconut chips or shredded coconut
1 cup raw pepitas (pumpkin seeds)
⅔ cup honey
1/2 cup extra-virgin olive oil
⅓ cup dark brown sugar
1 1/2 teaspoons kosher salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
767 kcal
Category
Breakfast

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Whole Grain Granola

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