Whole Wheat Potato Bread

1. 1

   In a large bowl mix the first four ingredients.

2. 2

   (A cooked mashed potato should be added to the potato water.

3. 3

   Instant potatoes can be used but should be runny and not solid.)

4. 4

   Add yeast dissolved in warm water.

5. 5

   Stir in whole wheat flour.

6. 6

   Let rise in warm place until double.

7. 7

   Stir down and add white flour.

8. 8

   Finish kneading in the flour and let rise until double.

9. 9

   Punch down and make into loaves, cinnamon rolls or bread rolls.

10. 10

    Let rise and bake until done and brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.