Baked Tomato Parmesan

1. 1

   Halve the tomatoes; sprinkle with onion salt and herbs.

2. 2

   Put tomatoes in a Pyrex dish; place in a warm oven (275u00b0 to 300u00b0) for 5 minutes.

3. 3

   Set aside and cool.

4. 4

   Mix mayonnaise, onion and Parmesan cheese; spoon over tomatoes.

5. 5

   Just before serving, place in oven on broil setting until puffed and lightly browned, about 3 to 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.