Whole Wheat Pizza Dough - for Bread Machine (Kneading)

1. 1

   If using a bread maker to mix & knead (on the dough setting), add the ingredients as listed in the recipe (unless your bread maker gives different instructions re: adding liquids first).

2. 2

   If mixing in a mixer/by hand, mix dry ingredients in a bowl, and gradually add the honey/oil/water mixture, mixing until completely smooth & lump free.

3. 3

   Knead for 3 minutes.

4. 4

   Let rise 30 minutes.

5. 5

   Knead again for 3 - 5 minutes, let rise for about 1 hour in a greased bowl covered with a cloth and in a warm place.

6. 6

   When dough is ready, put in onto a floured surface & roll out to the size of your pizza / desired pan.

7. 7

   Lightly flour/oil pan so dough will not bake on.

8. 8

   Lightly brush the dough with olive oil, and sprinkle with parmesan cheese and additional italian seasonings (if desired).

9. 9

   **If doing a thicker crust, pre-bake the dough for 4 to 5 minutes, then add toppings.

10. 10

    Bake at 450 for 10 - 14 minutes (depending on thickness of crust).

11. 11

    If you partially baked it earlier, it will not take the full 10 minutes, so you will need to check it after 7 or 8 minutes.

12. 12

    Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.