Hungarian Nut Crescents – a delicious recipe with flour, salt, butter, sour cream, egg yolk, vanilla. Easy to follow and perfect for any occasion.
Serves 4
General
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1
Combine flour and salt.
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2
Cut in butter with a pastry blender until mixture resembles coarse crumbs.
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3
Blend sour cream, egg and vanilla with fork.
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4
Gradually add to flour mixture.
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5
Mix until well blended.
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6
Chill for 3 to 4 hours or until firm enough to handle.
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7
Divide dough into 3 parts.
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8
On a lightly floured board, roll each part into a 9 to 10 inch circle about 1/8 inch thick. Cut each circle into 12 wedges.
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9
Combine nuts, sugar and cinnamon. Sprinkle 3/4 of the mixture over the wedges.
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10
Roll each wedge from the widest end to point.
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11
Brush with egg white and sprinkle with remaining nut mixture.
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12
Bake on a greased 15 x 10 x 1-inch baking sheet at 350u00b0 for 25 minutes.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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