How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pizza Dough (Bread Machine)?

You need 7 ingredients. The key ingredients include: 2/3 cup water, 1 teaspoon salt, 1 tablespoon extra virgin olive oil, 3/4 cup bread flour, and more.

Is Whole Wheat Pizza Dough (Bread Machine) suitable as general?

Yes, Whole Wheat Pizza Dough (Bread Machine) falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pizza Dough (Bread Machine)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pizza Dough (Bread Machine) Recipe

Name: Whole Wheat Pizza Dough (Bread Machine)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup water; 1 teaspoon salt; 1 tablespoon extra virgin olive oil; 3/4 cup bread flour; 1 3/8 cups whole wheat flour; 1 1/4 teaspoons active dry yeast; 1 1/2 teaspoons italian seasoning

Whole Wheat Pizza Dough (Bread Machine) – a delicious recipe with water, salt, extra virgin olive oil, bread flour, whole wheat flour, active dry yeast. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2/3 cup water
1 teaspoon salt
1 tablespoon extra virgin olive oil
3/4 cup bread flour
1 3/8 cups whole wheat flour
1 1/4 teaspoons active dry yeast
1 1/2 teaspoons italian seasoning

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
255 kcal
Category
General

Eats Now Editorial Team

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Whole Wheat Pizza Dough (Bread Machine)

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