Whole Wheat Pineapple Pan Rolls Recipe

Name: Whole Wheat Pineapple Pan Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 2 -2 ½ cups whole wheat flour; 1 (1/4 ounce) package dry active yeast; 1 (8 ounce) can crushed pineapple; ⅓ cup milk; ¼ cup brown sugar; 3 tablespoons oil; ½ teaspoon salt; 2 tablespoons molasses or 2 tablespoons honey; 2 tablespoons butter, melted

Servings: persons

1 cup flour
2 -2 ½ cups whole wheat flour
1 (1/4 ounce) package dry active yeast
1 (8 ounce) can crushed pineapple
⅓ cup milk
¼ cup brown sugar
3 tablespoons oil
½ teaspoon salt
2 tablespoons molasses or 2 tablespoons honey
2 tablespoons butter, melted

1
In large bowl mix flours and yeast, make a well in center.
2
Drain pineapple reserving juice.
3
In saucepan combine 1/3 cup reserved pineapple juice, milk, brown sugar, oil and salt heat to 115-120; pour into well in flour mixture, add pineapple, mix altogether, bringing flour towards center turn out on to floured surface, knead adding flour as needed for 6-8 minutes.
4
Place in (double it's size) large greased bowl; grease top and cover.
5
Let raise 1 hour until dough has doubled.
6
Punch down and let rest 10 minutes.
7
Divide into 12 portions; roll each into ball between palms of hands, place in greased baking pan, brush with melted butter and let raise 30 minutes until double in size.
8
Bake at 375F for 15 minutes, until golden brown.

529

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup flour, 2 -2 ½ cups whole wheat flour, 1 (1/4 ounce) package dry active yeast, 1 (8 ounce) can crushed pineapple, and more.

Yes, Whole Wheat Pineapple Pan Rolls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pineapple Pan Rolls

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