Whole Wheat Pizza Dough

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 package dry yeast", "1 1/4 cups lukewarm water", "1 1/2 cups whole wheat flour", "2 cups all-purpose flour", "1 tablespoon olive oil", "1 tablespoon honey", "1/2 teaspoon salt", "Grated mozzarella cheese", "Grated Parmesan cheese", "Ricotta cheese", "Sliced tomatoes", "Sliced onions", "Sliced mushrooms (chanterelles)", "Roasted red bell peppers, peeled, seeded, sliced", "Calamata olives, pitted and sliced", "Japanese eggplant, sliced thin", "Leeks, washed well, outer leaves trimmed, sliced into ""rings"".

Yes, Whole Wheat Pizza Dough falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.