Try this homemade Shichimi Togarashi and Nanami Togarashi recipe the whole family will love. Made with sansho, peel, ground red chile pepper and black s…
This Shichimi Togarashi and Nanami Togarashi relies on simple, everyday ingredients such as dried tangerine peel, ground red chile pepper, flaked nori and black sesame seeds. It comes together quickly and makes 4 servings, at about 19 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026