Whole Wheat Soda Bread

1. 1

   In a large bowl, combine whole wheat flour and white flour. For variety substitute any or all of the rolled oats and rolled rye cereal.

2. 2

   Also add the baking powder, baking soda, sugar and salt. In a small bowl, combine egg, buttermilk, cooking oil and molasses.

3. 3

   Using a wooden spoon, combine the two mixtures, adding a bit more buttermilk if necessary to form a thick batter. Add raisins, if desired. Bake in two greased 7 1/2 x 3 1/2 x 2 1/2-inch pans for 30 to 35 minutes at 375u00b0 until tops are quite brown. Excellent sliced thin and toasted!

* Per serving · 4 servings · Values may vary.

No additional tips available.