How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Mushroom Galore in Lemon Ginger Sauce?

You need 20 ingredients. The key ingredients include: 95 g firm tofu, cut into squares 1 x 1 x, 45 g oyster mushrooms, torn ino strips, 40 g shiitake mushrooms, cut into strips, 15 g abalone mushrooms, cut into slices, and more.

Is Tofu Mushroom Galore in Lemon Ginger Sauce suitable as vegetarian?

Yes, Tofu Mushroom Galore in Lemon Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Mushroom Galore in Lemon Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Mushroom Galore in Lemon Ginger Sauce Recipe

Name: Tofu Mushroom Galore in Lemon Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 95 g firm tofu, cut into squares 1 x 1 x; 45 g oyster mushrooms, torn ino strips; 40 g shiitake mushrooms, cut into strips; 15 g abalone mushrooms, cut into slices; 30 g button mushrooms, cut into thin slices; 20 g carrots, cut into 5 thin pieces; 35 g eggplants, cut into 6 thin pieces; 15 g zucchini, cut into 4 thin pieces; 30 g napa cabbage, cut into 5 pieces; 100 g Asian pears, diced into small pieces; 95 g oranges, diced into small pieces; 25 g onions, diced into small pieces; 3 teaspoons ginger paste; ½ teaspoon sesame oil; ½ cup water; 2 teaspoons brown sugar; 6 tablespoons soy sauce; 1 teaspoon sake; 12 lemon, juice of; 1 teaspoon potato starch

Try this homemade Tofu Mushroom Galore in Lemon Ginger Sauce recipe the whole family will love. Made with firm tofu, oyster mushrooms, shiitake mushroom…

This Tofu Mushroom Galore in Lemon Ginger Sauce relies on simple, everyday ingredients such as ginger paste, sesame oil, water and brown sugar. It comes together quickly and makes 4 servings, at about 144 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tofu Mushroom Galore in Lemon Ginger Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions