How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Mushroom Galore in Lemon Ginger Sauce?

You need 20 ingredients. The key ingredients include: 95 g firm tofu, cut into squares 1 x 1 x, 45 g oyster mushrooms, torn ino strips, 40 g shiitake mushrooms, cut into strips, 15 g abalone mushrooms, cut into slices, and more.

Is Tofu Mushroom Galore in Lemon Ginger Sauce suitable as vegetarian?

Yes, Tofu Mushroom Galore in Lemon Ginger Sauce falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Mushroom Galore in Lemon Ginger Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Mushroom Galore in Lemon Ginger Sauce Recipe

Name: Tofu Mushroom Galore in Lemon Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 95 g firm tofu, cut into squares 1 x 1 x; 45 g oyster mushrooms, torn ino strips; 40 g shiitake mushrooms, cut into strips; 15 g abalone mushrooms, cut into slices; 30 g button mushrooms, cut into thin slices; 20 g carrots, cut into 5 thin pieces; 35 g eggplants, cut into 6 thin pieces; 15 g zucchini, cut into 4 thin pieces; 30 g napa cabbage, cut into 5 pieces; 100 g Asian pears, diced into small pieces; 95 g oranges, diced into small pieces; 25 g onions, diced into small pieces; 3 teaspoons ginger paste; ½ teaspoon sesame oil; ½ cup water; 2 teaspoons brown sugar; 6 tablespoons soy sauce; 1 teaspoon sake; 12 lemon, juice of; 1 teaspoon potato starch

Tofu Mushroom Galore in Lemon Ginger Sauce

Eats Now Editorial Team · 144 kcal · Vegetarian

Tofu Mushroom Galore in Lemon Ginger Sauce – a delicious recipe with firm tofu, oyster mushrooms, shiitake mushrooms, abalone mushrooms, button mushrooms, carrots. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Tofu Mushroom Galore in Lemon Ginger Sauce

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