Whole-Wheat Pita Chips With Mascarpone-Chive Dip Recipe

Name: Whole-Wheat Pita Chips With Mascarpone-Chive Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 whole wheat pita bread, halved (pita bread of your liking); 2 tablespoons olive oil; 1 teaspoon dried oregano; ½ teaspoon kosher salt, plus extra for seasoning; ½ teaspoon fresh ground black pepper, plus extra for seasoning; 6 slices bacon, cooked until crisp, finely chopped; 8 ounces mascarpone cheese, at room temperature (1 cup); ¾ cup sour cream; ¼ cup fresh chives, chopped; ½ teaspoon garlic salt; ½ teaspoon onion powder

Servings: persons

4 whole wheat pita bread, halved (pita bread of your liking)
2 tablespoons olive oil
1 teaspoon dried oregano
½ teaspoon kosher salt, plus extra for seasoning
½ teaspoon fresh ground black pepper, plus extra for seasoning
6 slices bacon, cooked until crisp, finely chopped
8 ounces mascarpone cheese, at room temperature (1 cup)
¾ cup sour cream
¼ cup fresh chives, chopped
½ teaspoon garlic salt
½ teaspoon onion powder

1
Place an oven rack in the center of the oven and preheat to 450 degrees F.
2
Cut each pita half into 4 wedges.
3
Arrange the pita wedges in a single layer on a baking sheet.
4
Brush with the oil, then sprinkle with the oregano, salt and pepper.
5
Bake for 5 to 8 minutes until crisp and golden.
6
In a medium bowl, combine the bacon, mascarpone cheese, sour cream, and chives.
7
Season with salt and pepper, to taste.
8
Transfer the dip to a serving bowl.
9
Arrange the pita chips and dip on a platter and serve.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 whole wheat pita bread, halved (pita bread of your liking), 2 tablespoons olive oil, 1 teaspoon dried oregano, ½ teaspoon kosher salt, plus extra for seasoning, and more.

Yes, Whole-Wheat Pita Chips With Mascarpone-Chive Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Whole-Wheat Pita Chips With Mascarpone-Chive Dip

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