How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Caviar(Salsa) ?

You need 9 ingredients. The key ingredients include: 2 (4 1/4 oz.) cans chopped ripe olives, 2 (4 oz.) cans chopped green chilies, 2 tomatoes, peeled and chopped, 3 chopped green onions, and more.

Is Mexican Caviar(Salsa) suitable as snacks & appetizers?

Yes, Mexican Caviar(Salsa) falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Mexican Caviar(Salsa) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mexican Caviar(Salsa) Recipe

Name: Mexican Caviar(Salsa)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (4 1/4 oz.) cans chopped ripe olives; 2 (4 oz.) cans chopped green chilies; 2 tomatoes, peeled and chopped; 3 chopped green onions; 2 mashed cloves garlic; 3 tsp. olive oil; 2 tsp. red wine vinegar; 1 tsp. pepper; dash of seasoning salt

Mexican Caviar(Salsa) – a delicious recipe with olives, green chilies, tomatoes, green onions, garlic, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

2 (4 1/4 oz.) cans chopped ripe olives
2 (4 oz.) cans chopped green chilies
2 tomatoes, peeled and chopped
3 chopped green onions
2 mashed cloves garlic
3 tsp. olive oil
2 tsp. red wine vinegar
1 tsp. pepper
dash of seasoning salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
147 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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