Whole Wheat Pita Bread – a delicious recipe with water, olive oil, flour, whole wheat flour, yeast, salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Pour the water and olive oil into a large mixing bowl.
2
Add half of the regular flour and all of the whole wheat flour, yeast, salt, and sugar into the bowl.
3
Mix the dough with an electric mixer at the lowest setting, adding the rest of the flour if necessary to thicken.
4
Cover a separate bowl with a light layer of cooking spray or oil and place the dough in it. Let the dough sit for 1 hour.
5
Roll the dough into balls about 100 grams each and flatten out into a thick, medium sized disks.
6
Heat up a frying pan or stovetop grill and begin cooking the slices of dough.
7
Make sure to toast both sides of each slice until the bread is completely cooked.
8
Let cool and serve.
631
kcal
Calories
10
g
Fat
120
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 3/8 cups water, 2 tablespoons olive oil, 3 cups flour, 2 1/16 cups whole wheat flour, and more.
Yes, Whole Wheat Pita Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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