Smoked Cheddar Damper

1. 1

   Combine flour and pepper in a large bowl, rub in butter.

2. 2

   Stir in parsley and cheese, then stir in milk and water.

3. 3

   Turn dough onto a floured surface, knead until just smooth.

4. 4

   Place on a baking tray lined with a sheet of baking paper, press into a 15cm round.

5. 5

   Brush dough with a little extra milk, bake in moderate oven (180C) 40 minutes or until damper sounds hollow when tapped.

* Per serving · 4 servings · Values may vary.

No additional tips available.