How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pie Dough?

You need 5 ingredients. The key ingredients include: 2 cups whole wheat flour, sifted, 1 teaspoon salt, 2 tablespoons wheat germ, ¾ cup margarine, and more.

Is Whole Wheat Pie Dough suitable as baking & desserts?

Yes, Whole Wheat Pie Dough falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pie Dough?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pie Dough Recipe

Name: Whole Wheat Pie Dough
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups whole wheat flour, sifted; 1 teaspoon salt; 2 tablespoons wheat germ; ¾ cup margarine; 4 -5 tablespoons ice water

Whole Wheat Pie Dough – a delicious recipe with whole wheat flour, salt, germ, margarine, water. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups whole wheat flour, sifted
1 teaspoon salt
2 tablespoons wheat germ
¾ cup margarine
4 -5 tablespoons ice water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
204 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Pie Dough

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