How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pie Crust Recipe?

You need 5 ingredients. The key ingredients include: 1 c. whole wheat flour, 1/4 c. wheat germ, 1 teaspoon salt, 1/3 c. corn oil, and more.

Is Whole Wheat Pie Crust Recipe suitable as baking & desserts?

Yes, Whole Wheat Pie Crust Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pie Crust Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pie Crust Recipe Recipe

Name: Whole Wheat Pie Crust Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. whole wheat flour; 1/4 c. wheat germ; 1 teaspoon salt; 1/3 c. corn oil; 3 tbsp. lowfat milk

Whole Wheat Pie Crust Recipe – a delicious recipe with whole wheat flour, salt, corn oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. whole wheat flour
1/4 c. wheat germ
1 teaspoon salt
1/3 c. corn oil
3 tbsp. lowfat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Whole Wheat Pie Crust Recipe

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