How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)?

You need 13 ingredients. The key ingredients include: 3 tablespoons canola oil, 3 garlic cloves, finely chopped, 1 piece fresh ginger, peeled finely chopped (2 inch), 3 ounces rice cakes, sliced 1/6 inch thick at an angle (fresh or frozen, thawed), and more.

Is Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) suitable as baking & desserts?

Yes, Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)

Name: Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 3 garlic cloves, finely chopped; 1 piece fresh ginger, peeled finely chopped (2 inch); 3 ounces rice cakes, sliced 1/6 inch thick at an angle (fresh or frozen, thawed); 1 cup canned bamboo shoot, thinly sliced; 1/2 small head napa cabbage, cored thinly sliced; 1/4 cup soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon chili bean sauce (doubanjiang); 1 teaspoon sugar; 5 ounces spinach; 1 cup bean sprouts; 1 teaspoon toasted sesame oil

Bake this irresistible Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) at home. Made with canola oil, garlic, fresh ginger and rice cakes. Easy step-by-s…

This Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) relies on simple, everyday ingredients such as canola oil, soy sauce, dark soy sauce and sugar. It comes together quickly and makes 4 servings, at about 342 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions