How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)?

You need 13 ingredients. The key ingredients include: 3 tablespoons canola oil, 3 garlic cloves, finely chopped, 1 piece fresh ginger, peeled finely chopped (2 inch), 3 ounces rice cakes, sliced 1/6 inch thick at an angle (fresh or frozen, thawed), and more.

Is Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) suitable as baking & desserts?

Yes, Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) Recipe

Name: Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons canola oil; 3 garlic cloves, finely chopped; 1 piece fresh ginger, peeled finely chopped (2 inch); 3 ounces rice cakes, sliced 1/6 inch thick at an angle (fresh or frozen, thawed); 1 cup canned bamboo shoot, thinly sliced; 1/2 small head napa cabbage, cored thinly sliced; 1/4 cup soy sauce; 1 tablespoon dark soy sauce; 1 tablespoon chili bean sauce (doubanjiang); 1 teaspoon sugar; 5 ounces spinach; 1 cup bean sprouts; 1 teaspoon toasted sesame oil

Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)

Eats Now Editorial Team · 342 kcal · Baking & Desserts

Chao Nian Gao (Shanghai Stir-Fried Rice Cakes) – a delicious recipe with canola oil, garlic, fresh ginger, rice cakes, bamboo shoot, cabbage. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chao Nian Gao (Shanghai Stir-Fried Rice Cakes)

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