Whole Wheat Piadinas Or Italian Flat Bread – a delicious recipe with whole wheat flour, flour, salt, baking powder, baking soda, mixed Italian herbs. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
["Mix the ingredients in the order given. Stirring well between each item. You will need to knead it a bit by had at the final mix but do not over do it. Just a minute tops. Work fast & keep the dough tender.", "The dough should be soft but easily rolled out. You may need to add a bit of flour or water depending on the weather and flour you are using.", "Cut into 10-12 pieces. Roll out thin on an oiled surface, I use either olive or coconut oil depending on the weather. Coconut solidifies at 76 degrees.", "Create disks aproximately 8 -10"" round.", "Prick the top of the bread with a fork and fry in a lightly oiled skillet or on a grill. These work well on the outdoor grill if they are oiled well.", "They cook fast and should be tender.", "Serve with any dish. I love them with soups in the winter and salads or grilled veggies in the summer."]
825
kcal
Calories
26
g
Fat
134
g
Carbs
22
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 cups whole wheat flour, 2 cups all-purpose flour, 4 teaspoons salt, 4 teaspoons baking powder, and more.
Yes, Whole Wheat Piadinas Or Italian Flat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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