Pecan-Cinnamon Buns Recipe

Name: Pecan-Cinnamon Buns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 c. bread flour; 1/4 c. sugar; 1 tsp. salt; 1/4 c. shortening; 1 egg; 1 c. milk; 1 c. warm water, plus add several Tbsp. water; 2 pkg. yeast; ½ Tbsp. Karo; 3/4 c. brown sugar; 1 1/2 c. pecans, chopped; cinnamon; margarine

Servings: persons

6 c. bread flour
1/4 c. sugar
1 tsp. salt
1/4 c. shortening
1 egg
1 c. milk
1 c. warm water, plus add several Tbsp. water
2 pkg. yeast
½ Tbsp. Karo
3/4 c. brown sugar
1 1/2 c. pecans, chopped
cinnamon
margarine

1
Mix 2 packages yeast in 1 cup warm water with 1 teaspoon sugar.
2
Let sit for 5 minutes.
3
Mix flour, sugar and salt in large mixing bowl.
4
Put shortening in and add egg.
5
Add 1 cup milk to yeast mixture and pour into flour mixture.
6
Knead dough and let it rise for an hour.
7
Knead down and cover for second hour.
8
Separate dough in 3 pieces.
9
Roll out about 18-inches long and 9-inches wide.
10
Spread with margarine.
11
Sprinkle generously with cinnamon and brown sugar.
12
Roll longwise and cut into 1-inch slices.
13
Bake 25 minutes in preheated oven at 350u00b0.

2223

kcal

Calories

Fat

334

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 c. bread flour, 1/4 c. sugar, 1 tsp. salt, 1/4 c. shortening, and more.

Yes, Pecan-Cinnamon Buns falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pecan-Cinnamon Buns

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