How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Penne With Grilled Zucchini And Olives ?

You need 10 ingredients. The key ingredients include: 1-1/2 pounds ripe tomatoes, seeded and chopped, 1/2 cup red onion, finely chopped, 2 medium garlic cloves, mashed with 1 teaspoon sea salt, 2 tablespoons red wine vinegar, and more.

Is Whole Wheat Penne With Grilled Zucchini And Olives suitable as pasta & noodles?

Yes, Whole Wheat Penne With Grilled Zucchini And Olives falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Penne With Grilled Zucchini And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Penne With Grilled Zucchini And Olives

Name: Whole Wheat Penne With Grilled Zucchini And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 pounds ripe tomatoes, seeded and chopped; 1/2 cup red onion, finely chopped; 2 medium garlic cloves, mashed with 1 teaspoon sea salt; 2 tablespoons red wine vinegar; 1/4 cup extra virgin olive oil; 1-1/2 pounds small zucchini, cut diagonally into 1/3-inch slices; 1 pound whole wheat penne; 2/3 cup Kalamata olives, chopped; 6 ounces ricotta salata or feta cheese; 1-1/2 cups torn basil leaves

Try this homemade Whole Wheat Penne With Grilled Zucchini And Olives recipe the whole family will love. Made with tomatoes, red onion, garlic and red wi…

This Whole Wheat Penne With Grilled Zucchini And Olives relies on simple, everyday ingredients such as red onion, finely chopped, red wine vinegar, extra virgin olive oil and whole wheat penne. It comes together quickly and makes 4 servings, at about 294 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Penne With Grilled Zucchini And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions