Whole Wheat Penne with Broccoli and Sausage

1. 1

   Heat large saucepot of salted water to boiling on high.

2. 2

   Add pasta and cook as label directs, adding broccoli when 3 minutes of cooking time remain.

3. 3

   Reserve 1/2 cup cooking water; drain pasta and broccoli.

4. 4

   Meanwhile, thinly slice sausage on the diagonal.

5. 5

   In 12-inch nonstick skillet, cook sausage on medium 7 to 8 minutes or until it begins to brown, stirring occasionally.

6. 6

   Add tomatoes and cook 5 minutes longer, stirring.

7. 7

   Stir pasta, broccoli, and 1/4 cup pasta cooking water into sausage mixture in skillet; heat through, adding additional cooking water if needed.

8. 8

   Remove from heat; stir in basil and cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.