How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne With Ricotta And Mint?

You need 10 ingredients. The key ingredients include: 1 cup part-skim ricotta cheese, 2 tablespoons minced fresh parsley, 2 tablespoons thinly sliced green onions, 1 tablespoon minced fresh mint, and more.

Is Penne With Ricotta And Mint suitable as pasta & noodles?

Yes, Penne With Ricotta And Mint falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne With Ricotta And Mint?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne With Ricotta And Mint Recipe

Name: Penne With Ricotta And Mint
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup part-skim ricotta cheese; 2 tablespoons minced fresh parsley; 2 tablespoons thinly sliced green onions; 1 tablespoon minced fresh mint; 1 tablespoon butter or stick margarine, melted; 1 tablespoon lemon juice; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1 pound uncooked penne (tube-shaped pasta); 2 tablespoons grated Parmesan cheese

Penne With Ricotta And Mint

Eats Now Editorial Team · 169 kcal · Pasta & Noodles

Penne With Ricotta And Mint – a delicious recipe with ricotta cheese, parsley, green onions, fresh mint, butter, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Penne With Ricotta And Mint

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