How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Penne & Sausage?

You need 11 ingredients. The key ingredients include: 1 (13 1/4 ounce) box ronzoni whole wheat penne (rigate), 1 lb light polska kielbasa, sliced, 1 teaspoon olive oil, 4 teaspoons chopped garlic, and more.

Is Whole Wheat Penne & Sausage suitable as pasta & noodles?

Yes, Whole Wheat Penne & Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Penne & Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Penne & Sausage Recipe

Name: Whole Wheat Penne & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) box ronzoni whole wheat penne (rigate); 1 lb light polska kielbasa, sliced; 1 teaspoon olive oil; 4 teaspoons chopped garlic; 1 onion, chopped; 1 red bell pepper, chopped; 2 tablespoons dried basil; 1/2 teaspoon pepper; 2 (14 1/2 ounce) cans diced tomatoes; 1 (1 g) packet artificial sweetener; parmesan cheese

Try this homemade Whole Wheat Penne & Sausage recipe the whole family will love. Made with ronzoni, light polska kielbasa, olive oil and garlic. Easy st…

This Whole Wheat Penne & Sausage relies on simple, everyday ingredients such as olive oil, chopped garlic, onion, chopped and red bell pepper, chopped. It comes together quickly and makes 4 servings, at about 47 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Whole Wheat Penne & Sausage

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions