How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Penne & Sausage?

You need 11 ingredients. The key ingredients include: 1 (13 1/4 ounce) box ronzoni whole wheat penne (rigate), 1 lb light polska kielbasa, sliced, 1 teaspoon olive oil, 4 teaspoons chopped garlic, and more.

Is Whole Wheat Penne & Sausage suitable as pasta & noodles?

Yes, Whole Wheat Penne & Sausage falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Penne & Sausage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Penne & Sausage Recipe

Name: Whole Wheat Penne & Sausage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (13 1/4 ounce) box ronzoni whole wheat penne (rigate); 1 lb light polska kielbasa, sliced; 1 teaspoon olive oil; 4 teaspoons chopped garlic; 1 onion, chopped; 1 red bell pepper, chopped; 2 tablespoons dried basil; 1/2 teaspoon pepper; 2 (14 1/2 ounce) cans diced tomatoes; 1 (1 g) packet artificial sweetener; parmesan cheese

Whole Wheat Penne & Sausage

Eats Now Editorial Team · 47 kcal · Pasta & Noodles

Whole Wheat Penne & Sausage – a delicious recipe with ronzoni, light polska kielbasa, olive oil, garlic, onion, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Whole Wheat Penne & Sausage

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