Chicken Noodle Soup Recipe

Name: Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pieces of chicken, I used 2 thighs and 4 drumsticks; 1 Enough water to cover chicken in large pot; 2 boxes of chicken broth; 3 celery stalks, diced; 3 to 4 carrorts peeled and diced; 1 medium sized yellow onion; 1/2 packages of pasta; 1 bay leaf; 1 chopped parsley; 1 pinch of italian seasoning; 1 salt and pepper to taste

Servings: persons

6 pieces of chicken, I used 2 thighs and 4 drumsticks
1 Enough water to cover chicken in large pot
2 boxes of chicken broth
3 celery stalks, diced
3 to 4 carrorts peeled and diced
1 medium sized yellow onion
1/2 packages of pasta
1 bay leaf
1 chopped parsley
1 pinch of italian seasoning
1 salt and pepper to taste

1
Put chicken in large pot, add enough water to cover chicken.
2
Place on med high heat and bring to a boil.
3
And simmer until chicken is completely cooked.
4
About 20 minutes.
5
Skimming off fat from the top.
6
As chicken cooks, dice carrots, onion, and celery.
7
When chicken is done, remove from water, saving the stock water left.
8
Set chicken aside to cool.
9
Once cooled cut chicken off the bone and dice.
10
Add onion and celery and bring to a boil, lower to simmer for 10 Min.
11
Add carrots and simmer another 15 Min until tender but not soggy...
12
Add chicken, spices and salt and pepper.
13
Simmer until heated then turn off heat.
14
In a separate pot bring a little salt and and water to a boil And add pasta, cook according to package.
15
Add a ladle full of pasta water to broth.
16
Once done drain pasta, add to broth.
17
And serve...
18
Enjoy

501

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 pieces of chicken, I used 2 thighs and 4 drumsticks, 1 Enough water to cover chicken in large pot, 2 boxes of chicken broth, 3 celery stalks, diced, and more.

Yes, Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions