How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Penne Alfredo?

You need 10 ingredients. The key ingredients include: 1 lb whole wheat penne, 1 small shallot (chopped), 3 garlic cloves (minced), 2 tablespoons unsalted butter, and more.

Is Whole Wheat Penne Alfredo suitable as pasta & noodles?

Yes, Whole Wheat Penne Alfredo falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Penne Alfredo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Penne Alfredo Recipe

Name: Whole Wheat Penne Alfredo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb whole wheat penne; 1 small shallot (chopped); 3 garlic cloves (minced); 2 tablespoons unsalted butter; 2 tablespoons all-purpose flour; 6 ounces 2% evaporated milk; 1 cup skim milk; 1/2 cup parmesan cheese; salt & pepper (to taste); parsley flakes (to taste)

Try this homemade Whole Wheat Penne Alfredo recipe the whole family will love. Made with whole wheat penne, shallot, garlic and unsalted butter. Easy st…

This Whole Wheat Penne Alfredo relies on simple, everyday ingredients such as whole wheat penne, small shallot (chopped), garlic cloves (minced) and unsalted butter. It comes together quickly and makes 4 servings, at about 290 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Whole Wheat Penne Alfredo

Tips for the best results

Variations & substitutions

My Personal Notes

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