Mealworm-Chocolate Chip Cookies – a delicious recipe with cooking spray, mealworms, butter, flour, brown sugar, white sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 200 degrees F (95 degrees C). Lightly grease a baking sheet with cooking spray.
2
Spread mealworms on the prepared baking sheet.
3
Bake in the preheated oven until mealworms are dry, brittle, and easily crushed, about 2 hours.
4
Transfer mealworms to a blender; grind until they are the consistency of wheat germ. Increase oven heat to 375 degrees F (190 degrees C). Grease another baking sheet with cooking spray.
5
Cream butter in a bowl using an electric mixer; mix in the ground mealworms, flour, brown sugar, white sugar, chocolate chips, oats, egg, vanilla extract, salt, and baking soda. Drop cookie batter by teaspoonfuls onto the prepared baking sheet.
6
Bake in the preheated oven until golden brown, about 10 minutes.
711
kcal
Calories
33
g
Fat
96
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: cooking spray, 1/4 cup mealworms, 1/2 cup butter, 1 cup all-purpose flour, and more.
Yes, Mealworm-Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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