Whole Wheat Pear And Plum Free Form Pastry Recipe

Name: Whole Wheat Pear And Plum Free Form Pastry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 cups whole wheat pastry flour; 1/2 cup shortening; 1/2 cup ice water; 1/4 teaspoon salt; Filling; 3 medium pears, cored and sliced; 6 small plums, pitted and sliced; 1/2 cup chopped toasted pecans; 1/2 cup raw sugar; 1/4 teaspoon salt; 1/4 teaspoon ground cinnamon; 1/4 cup all-purpose flour; 2 tablespoons butter, cut into small pieces

Servings: persons

Crust
2 cups whole wheat pastry flour
1/2 cup shortening
1/2 cup ice water
1/4 teaspoon salt
Filling
3 medium pears, cored and sliced
6 small plums, pitted and sliced
1/2 cup chopped toasted pecans
1/2 cup raw sugar
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 cup all-purpose flour
2 tablespoons butter, cut into small pieces

1
in a food processor, pulse the pastry ingredients together just until soft ball forms. Remove from processor; knead 2-3 times and shape into a disc. Wrap in plastic wrap and refrigerate at least 30 minutes.
2
In a large bowl, mix the filling ingredients (except the butter) together until well combined. With a rolling pin on lightly floured surface, roll pastry into a 12-inch circle. Spoon filling into center of pastry, leaving a 2-inch border around the edge. Fold the edges of the pastry around the filling, and press together any overlapping edges. Top the filling with the butter.
3
Bake at 350 until crust is lightly golden and filling is slightly bubbly, about 25 minutes. Remove and slide onto a cooling rack lined with parchment paper. Cool completely.

488

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: Crust, 2 cups whole wheat pastry flour, 1/2 cup shortening, 1/2 cup ice water, and more.

Yes, Whole Wheat Pear And Plum Free Form Pastry falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pear And Plum Free Form Pastry

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