Strawberry Cantaloupe Pie Recipe

Name: Strawberry Cantaloupe Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 9-inch baked pie crust; 1 (3 ounce) package cream cheese; 1 tablespoon milk; 1 cup ripe strawberry; 1/2 cup water; 1/2 cup sugar; 2 tablespoons cornstarch; 1/8 teaspoon salt; 1 tablespoon butter; 1 teaspoon grated lemon, rind of; red food coloring; 3 cups fresh cantaloupe balls

Servings: persons

1 9-inch baked pie crust
1 (3 ounce) package cream cheese
1 tablespoon milk
1 cup ripe strawberry
1/2 cup water
1/2 cup sugar
2 tablespoons cornstarch
1/8 teaspoon salt
1 tablespoon butter
1 teaspoon grated lemon, rind of
red food coloring
3 cups fresh cantaloupe balls

1
Combine cream cheese and milk and spread over the bottom of the pre-baked pie shell.
2
Crush strawberries slightly and combine with water; simmer for 5 minutes then press throgh a sieve.
3
Discard the seeds.
4
Blend sugar, cornstarch, and salt, then stir into strawberry mixture.
5
Cook over a medium heat, stirring constantly until the mixture comes to boil.
6
Continue stirring over low heat for 2 minutes.
7
The mix will be thick and translucent.
8
Remove from heat and stir in butter and lemon peel.
9
Add a few drops red food coloring, mix inches.
10
Cool until lukewarm.
11
Place cantaloupe balls in pie shell on top of cream cheese mix.
12
Spoon strawberry glaze over them.
13
Let glaze set before serving.

258

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 9-inch baked pie crust, 1 (3 ounce) package cream cheese, 1 tablespoon milk, 1 cup ripe strawberry, and more.

Yes, Strawberry Cantaloupe Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Strawberry Cantaloupe Pie

How did you like this recipe?

Frequently Asked Questions