How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for No-Bake Strawberry Bottom Cheesecake?

You need 8 ingredients. The key ingredients include: 1 Keebler graham cracker ready crust, 4 oz. pkg cream cheese, 1/4 c. sugar, 1/2 c. sour cream, and more.

Is No-Bake Strawberry Bottom Cheesecake suitable as baking & desserts?

Yes, No-Bake Strawberry Bottom Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover No-Bake Strawberry Bottom Cheesecake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Strawberry Bottom Cheesecake Recipe

Name: No-Bake Strawberry Bottom Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Keebler graham cracker ready crust; 4 oz. pkg cream cheese; 1/4 c. sugar; 1/2 c. sour cream; 1 tsp. vanilla; 4 oz. frozen non dairy whipped topping; 1 pt. fresh strawberries, thinly sliced; 1 c. strawberry glaze

No-Bake Strawberry Bottom Cheesecake – a delicious recipe with graham cracker ready crust, cream cheese, sugar, sour cream, vanilla, frozen non dairy. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 Keebler graham cracker ready crust
4 oz. pkg cream cheese
1/4 c. sugar
1/2 c. sour cream
1 tsp. vanilla
4 oz. frozen non dairy whipped topping
1 pt. fresh strawberries, thinly sliced
1 c. strawberry glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
284 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cream Cake
Fresh Tomato Tart
Blueberry Ice Cream
Old-Fashioned Banana Cake

No-Bake Strawberry Bottom Cheesecake

How did you like this recipe?

Frequently Asked Questions