Sourdough Bread Starter — Baking & Desserts recipe

Sourdough Bread Starter

Eats Now Editorial Team  · 262 kcal  · Baking & Desserts

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Bake this irresistible Sourdough Bread Starter at home. Made with flour, sugar, water and salt. Easy step-by-step instructions included.

This Sourdough Bread Starter relies on simple, everyday ingredients such as (475 ml) flour, (45 ml). sugar, (475 ml) water, lukewarm and (5 ml). salt. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sourdough Bread Starter delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts
Servings: persons

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