Whole Wheat Peanut Butter Chocolate Chip Cookies

1. 1

   In a large bowl mix peanut butter, almond milk and honey.

2. 2

   Add egg and mix well.

3. 3

   Stir in whole wheat flour and baking powder.

4. 4

   Stir in chocolate chips.

5. 5

   Preheat oven to 350 degrees.

6. 6

   Form small amount of dough into a ball or oval shape and place them on parchment paper lined cookie sheets.

7. 7

   Flatten each cookie slightly with the tines of a fork.

8. 8

   Bake in preheated oven for 13 to 15 minutes. (If cooking 2 pans at the same time; half way through cooking switch pans in oven for even cooking).

9. 9

   Remove to wire rack and cool.

10. 10

    Store in air tight container in fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.