Apple Rolls

1. 1

   Roll dough out the size of a plate.

2. 2

   Put apples, sugar and pats of butter on dough.

3. 3

   Sprinkle with vanilla.

4. 4

   Roll into a roll and place in well-greased pan.

5. 5

   May repeat for as many rolls as you want.

6. 6

   Bake in oven for 40 minutes or until well done at 350u00b0. Remove from oven.

7. 7

   Mix 2 cups milk, 1 1/2 cups sugar and vanilla. Pour over apple rolls.

8. 8

   Return to oven about 30 minutes or until thickened.

9. 9

   Serve while hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.