How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Peanut Butter Bread?

You need 7 ingredients. The key ingredients include: 2 1/4 cups whole wheat flour, 1/3 cup white sugar, 2 teaspoons baking powder, 1 cup smooth peanut butter, and more.

Is Whole Wheat Peanut Butter Bread suitable as general?

Yes, Whole Wheat Peanut Butter Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Peanut Butter Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Peanut Butter Bread Recipe

Name: Whole Wheat Peanut Butter Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups whole wheat flour; 1/3 cup white sugar; 2 teaspoons baking powder; 1 cup smooth peanut butter; 1 tablespoon canola oil; 1 egg, beaten; 1 cup skim milk (1 or 2 percent works fine)

Whole Wheat Peanut Butter Bread – a delicious recipe with whole wheat flour, white sugar, baking powder, smooth peanut butter, canola oil, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 1/4 cups whole wheat flour
1/3 cup white sugar
2 teaspoons baking powder
1 cup smooth peanut butter
1 tablespoon canola oil
1 egg, beaten
1 cup skim milk (1 or 2 percent works fine)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
739 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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