How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Baumkuchen?

You need 13 ingredients. The key ingredients include: 7 eggs, separated, 1 stick and 2 Tbsp. butter, 2/3 c. flour, 1/2 and 1/4 c. sugar, and more.

Is Baumkuchen suitable as general?

Yes, Baumkuchen falls under the General category and is a great choice for this type of meal.

How do I store leftover Baumkuchen?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baumkuchen Recipe

Name: Baumkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs, separated; 1 stick and 2 Tbsp. butter; 2/3 c. flour; 1/2 and 1/4 c. sugar; vanilla; 3 Tbsp. cornstarch; pinch of salt; 1 c. sour cream; 2 tsp. lemon juice; 3 Tbsp. sugar; 1 c. chocolate chips; 1 lb. confectioners sugar; 1 pt. fresh strawberries

Try this homemade Baumkuchen recipe the whole family will love. Made with eggs, butter, flour and sugar. Easy step-by-step instructions included.

This Baumkuchen relies on simple, everyday ingredients such as eggs, separated, and 2 tbsp. butter, flour and and 1/4 c. sugar. It comes together quickly and makes 4 servings, at about 1624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

1624

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Baumkuchen

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions