Baumkuchen

Name: Baumkuchen
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 eggs, separated; 1 stick and 2 Tbsp. butter; 2/3 c. flour; 1/2 and 1/4 c. sugar; vanilla; 3 Tbsp. cornstarch; pinch of salt; 1 c. sour cream; 2 tsp. lemon juice; 3 Tbsp. sugar; 1 c. chocolate chips; 1 lb. confectioners sugar; 1 pt. fresh strawberries

Eats Now Editorial Team · 1624 kcal · General

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Baumkuchen – a delicious recipe with eggs, butter, flour, sugar, vanilla, cornstarch. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

7 eggs, separated
1 stick and 2 Tbsp. butter
2/3 c. flour
1/2 and 1/4 c. sugar
vanilla
3 Tbsp. cornstarch
pinch of salt
1 c. sour cream
2 tsp. lemon juice
3 Tbsp. sugar
1 c. chocolate chips
1 lb. confectioners sugar
1 pt. fresh strawberries

1
Oven set to broil.
2
Soften 1 stick butter.
3
Add 1/2 cup sugar and beat on low with 1 teaspoon vanilla.
4
Add egg yolks one at a time and beat until smooth.

1624

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 7 eggs, separated, 1 stick and 2 Tbsp. butter, 2/3 c. flour, 1/2 and 1/4 c. sugar, and more.

Yes, Baumkuchen falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1624 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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