Whole Wheat Peanut Butter Banana Bread Recipe

Name: Whole Wheat Peanut Butter Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE BREAD:; 1-2/3 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1 teaspoon Ground Cinnamon; 1/2 teaspoons Ground Nutmeg; 1/2 teaspoons Ground Cardamom; 1/4 teaspoons Ground Allspice; 1/4 teaspoons Ground Cloves; 1/2 teaspoons Salt; 1/2 cups Granulated Sugar; 1/2 cups Light Brown Sugar; 2 whole Eggs; 2/3 cups Canola Oil; 1/2 cups Creamy Peanut Butter; 4 whole Large Very Ripe Bananas, Mashed; 2 Tablespoons Vanilla Yogurt; 1 teaspoon Vanilla Extract; FOR THE TOPPING:; 1/3 cups Light Brown Sugar; 3 Tablespoons Whole Wheat Flour; 1/2 cups Old Fashioned Oats; 3 Tablespoons Unsalted Butter, melted

Servings: persons

FOR THE BREAD:
1-2/3 cup Whole Wheat Flour
1 teaspoon Baking Soda
1 teaspoon Ground Cinnamon
1/2 teaspoons Ground Nutmeg
1/2 teaspoons Ground Cardamom
1/4 teaspoons Ground Allspice
1/4 teaspoons Ground Cloves
1/2 teaspoons Salt
1/2 cups Granulated Sugar
1/2 cups Light Brown Sugar
2 whole Eggs
2/3 cups Canola Oil
1/2 cups Creamy Peanut Butter
4 whole Large Very Ripe Bananas, Mashed
2 Tablespoons Vanilla Yogurt
1 teaspoon Vanilla Extract
FOR THE TOPPING:
1/3 cups Light Brown Sugar
3 Tablespoons Whole Wheat Flour
1/2 cups Old Fashioned Oats
3 Tablespoons Unsalted Butter, melted

1
1. Set oven to 350u00b0F. Grease and flour two loaf pans and set aside.
2
2. In a medium bowl, sift together the flour, baking soda, cinnamon, spices, and salt.
3
3. In a large bowl, beat sugars and eggs with a whisk until light and fluffy, about 10 minutes. Gently pour in oil and mix until well combined.
4
4. In a small bowl, mix together peanut butter, mashed bananas, yogurt, and vanilla and stir well to incorporate. Add to the sugar and egg mixture.
5
5. Fold in the dry ingredients, stirring in swift strokes ensuring not to overmix. Pour batter evenly among two pans.
6
6. For the topping, in a small bowl, mix the brown sugar, flour, and oats. Slowly pour in the melted butter and stir until mixture has the consistency of wet sand. Sprinkle evenly over the loaves.
7
7. Bake at 350u00b0F for about 1 hour, until a toothpick inserted in the middle comes out clean.

1232

kcal

Calories

Fat

135

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: FOR THE BREAD:, 1-2/3 cup Whole Wheat Flour, 1 teaspoon Baking Soda, 1 teaspoon Ground Cinnamon, and more.

Yes, Whole Wheat Peanut Butter Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Peanut Butter Banana Bread

How did you like this recipe?

Frequently Asked Questions