How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Loaf Cake?

You need 7 ingredients. The key ingredients include: 3 sticks butter, 6 eggs, 1 large can crushed pineapple, well drained, 1 tsp. lemon juice, and more.

Is Pineapple Loaf Cake suitable as baking & desserts?

Yes, Pineapple Loaf Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Loaf Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Loaf Cake Recipe

Name: Pineapple Loaf Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 sticks butter; 6 eggs; 1 large can crushed pineapple, well drained; 1 tsp. lemon juice; 1 1/2 boxes powdered sugar; 1 tsp. vanilla extract; 1 sugar box flour

Pineapple Loaf Cake – a delicious recipe with butter, eggs, pineapple, lemon juice, powdered sugar, vanilla extract. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 sticks butter
6 eggs
1 large can crushed pineapple, well drained
1 tsp. lemon juice
1 1/2 boxes powdered sugar
1 tsp. vanilla extract
1 sugar box flour

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1075 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Cheesecake Date Bars
Raisin Sour Cream Pie
Buttermilk Doughnuts
Dessert Fruit Squares

Pineapple Loaf Cake

How did you like this recipe?

Frequently Asked Questions