Whole Wheat Peanut Butter Banana Bread

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

2. 2

   Beat bananas, honey, oil, eggs, peanut butter, and vanilla extract in a bowl until smooth.

3. 3

   Combine pastry flour, bread flour, wheat germ, salt, and baking soda in a large bowl; make a well in the flour mixture. Pour banana mixture into well and stir wet ingredients into dry ingredients until batter is just moistened. Pour batter into prepared loaf pan.

4. 4

   Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.

* Per serving · 4 servings · Values may vary.

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