How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Peanut Bread?

You need 8 ingredients. The key ingredients include: 2 c. whole wheat flour, 1 c. chopped peanuts, 3/4 c. sugar, 1 Tbsp. baking powder, and more.

Is Whole Wheat Peanut Bread suitable as general?

Yes, Whole Wheat Peanut Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Peanut Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Peanut Bread Recipe

Name: Whole Wheat Peanut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. whole wheat flour; 1 c. chopped peanuts; 3/4 c. sugar; 1 Tbsp. baking powder; 1/4 tsp. salt; 1 1/4 c. milk; 1 c. chunky peanut butter; 1 egg

Whole Wheat Peanut Bread – a delicious recipe with whole wheat flour, peanuts, sugar, baking powder, salt, milk. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 c. whole wheat flour
1 c. chopped peanuts
3/4 c. sugar
1 Tbsp. baking powder
1/4 tsp. salt
1 1/4 c. milk
1 c. chunky peanut butter
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1360 kcal
Category
General

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