Bake this irresistible Whole Wheat Pastry at home. Made with whole wheat flour, flour, salt and lard. Easy step-by-step instructions included.
This Whole Wheat Pastry relies on simple, everyday ingredients such as whole wheat flour, sifted all-purpose flour, salt and about 1/3 c. ice water. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Whole Wheat Pastry delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026