Island Banana Bread

Name: Island Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. whole wheat flour; 1/2 c. flour; 1/2 c. brown sugar; 1 1/2 tsp. baking powder; 1/2 tsp. cinnamon; 1/4 tsp. allspice; 1/2 c. skim milk; 2 egg whites; 1 1/2 Tbsp. vegetable oil; 1/2 c. mashed ripe banana; 1 tsp. each: vanilla extract and lemon peel

Eats Now Editorial Team · 542 kcal · Baking & Desserts

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Island Banana Bread – a delicious recipe with whole wheat flour, flour, brown sugar, baking powder, cinnamon, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. whole wheat flour
1/2 c. flour
1/2 c. brown sugar
1 1/2 tsp. baking powder
1/2 tsp. cinnamon
1/4 tsp. allspice
1/2 c. skim milk
2 egg whites
1 1/2 Tbsp. vegetable oil
1/2 c. mashed ripe banana
1 tsp. each: vanilla extract and lemon peel

1
Preheat oven to 350u00b0.
2
Spray a 4 x 8-inch loaf pan.
3
Combine both types of flour, brown sugar, baking powder and spices; mix well.
4
In separate bowl, combine remaining ingredients.
5
Beat with fork until blended.
6
Blend together.
7
Place mixture in prepared pan.
8
Bake 35 minutes until center is done.
9
Cool on wire rack.

542

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. whole wheat flour, 1/2 c. flour, 1/2 c. brown sugar, 1 1/2 tsp. baking powder, and more.

Yes, Island Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
542 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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