How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pasta With Summer Squash & Toasted Hazelnuts ?

You need 12 ingredients. The key ingredients include: 10 oz whole-wheat pasta, 3 T olive oil, 1 medium shallot, finely chopped, 1 large zucchini, diced, and more.

Is Whole Wheat Pasta With Summer Squash & Toasted Hazelnuts suitable as pasta & noodles?

Yes, Whole Wheat Pasta With Summer Squash & Toasted Hazelnuts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pasta With Summer Squash & Toasted Hazelnuts ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pasta With Summer Squash & Toasted Hazelnuts Recipe

Name: Whole Wheat Pasta With Summer Squash & Toasted Hazelnuts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 oz whole-wheat pasta; 3 T olive oil; 1 medium shallot, finely chopped; 1 large zucchini, diced; 1 large yellow squash, diced (or 2 pattypan); juice of 1/2 lemon; 2 t salt; 1 t black pepper; 1/2 c toasted chopped hazelnuts, skins rubbed off (or pine nuts); 1/2 c chopped fresh parsley; 1/2 c chopped fresh basil; parmesan cheese, shaved, to taste

Whole Wheat Pasta With Summer Squash & Toasted Hazelnuts

Eats Now Editorial Team · 955 kcal · Pasta & Noodles

Whole Wheat Pasta With Summer Squash & Toasted Hazelnuts – a delicious recipe with pasta, olive oil, shallot, zucchini, yellow squash, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Whole Wheat Pasta With Summer Squash & Toasted Hazelnuts

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