How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatballs With Udon Noodles?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves (finely chopped), 2 tablespoons freshly grated ginger, 4 cup chicken broth or stock, and more.

Is Teriyaki Meatballs With Udon Noodles suitable as pasta & noodles?

Yes, Teriyaki Meatballs With Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatballs With Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatballs With Udon Noodles Recipe

Name: Teriyaki Meatballs With Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves (finely chopped); 2 tablespoons freshly grated ginger; 4 cup chicken broth or stock; 1 pound Aidells teriyaki meatballs; 1 carrot (grated); 2 green onions (thinly sliced); 2 stalks celery (thinly sliced); 1/2 cup bok choy (thinly sliced); Salt and pepper to taste; 1 pound fresh Udon noodles, cooked according to package directions

Teriyaki Meatballs With Udon Noodles

Eats Now Editorial Team · 969 kcal · Pasta & Noodles

Teriyaki Meatballs With Udon Noodles – a delicious recipe with vegetable oil, garlic, ginger, chicken broth, pound Aidells teriyaki meatballs, carrot. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Teriyaki Meatballs With Udon Noodles

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