How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Teriyaki Meatballs With Udon Noodles?

You need 11 ingredients. The key ingredients include: 1 tablespoon vegetable oil, 2 garlic cloves (finely chopped), 2 tablespoons freshly grated ginger, 4 cup chicken broth or stock, and more.

Is Teriyaki Meatballs With Udon Noodles suitable as pasta & noodles?

Yes, Teriyaki Meatballs With Udon Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Teriyaki Meatballs With Udon Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Teriyaki Meatballs With Udon Noodles Recipe

Name: Teriyaki Meatballs With Udon Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon vegetable oil; 2 garlic cloves (finely chopped); 2 tablespoons freshly grated ginger; 4 cup chicken broth or stock; 1 pound Aidells teriyaki meatballs; 1 carrot (grated); 2 green onions (thinly sliced); 2 stalks celery (thinly sliced); 1/2 cup bok choy (thinly sliced); Salt and pepper to taste; 1 pound fresh Udon noodles, cooked according to package directions

Try this homemade Teriyaki Meatballs With Udon Noodles recipe the whole family will love. Made with vegetable oil, garlic, ginger and chicken broth. Eas…

This Teriyaki Meatballs With Udon Noodles relies on simple, everyday ingredients such as vegetable oil, freshly grated ginger, chicken broth or stock and aidells teriyaki meatballs. It comes together quickly and makes 4 servings, at about 969 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Teriyaki Meatballs With Udon Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

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