Whole-Wheat Pasta with Spicy Chorizo and Kale

1. 1

   Cook the whole-wheat pasta in boiling salted water, according to package directions.

2. 2

   In a large frying pan, heat the olive oil over medium high heat.

3. 3

   Add the onion and cook for 5 minutes, or until it begins to soften and brown.

4. 4

   Add the chorizo and cook, stirring frequently, for 5 minutes, or until the chorizo is cooked and the onion is nicely browned.

5. 5

   Add the chile flakes, garlic and kale and cook until the kale is just barely wilted, about 1 minute.

6. 6

   Remove from heat.

7. 7

   Add the cooked pasta to the pan and toss to coat well.

8. 8

   Add more olive oil as necessary and generously season with sea salt and freshly ground pepper

* Per serving · 4 servings · Values may vary.

No additional tips available.