Potato Gnocchi & Spicy Marinara #SP5

1. 1

   Add 2 cups of mashed potatoes to a pre heated oven for 15 minutes.

2. 2

   Remove the potatoes and press them through a ricer.

3. 3

   Place potatoes on a large cutting board.

4. 4

   On top of the potatoes, add the eggs, and flour and start to combine ingredients until you are able to form a ball.

5. 5

   Add more flour so your hands will not stick.

6. 6

   Cut the dough into 4 pieces, and roll each of them into 1 inch logs.

7. 7

   Cut the logs down to 1/2 inch pieces.

8. 8

   Roll each piece on the tip of a fork to create ridges in the dough.

9. 9

   This makes it easier for the sauce to stick to the dough.

10. 10

    Add each piece to a medium sized sauce pan of boiling water.

11. 11

    They will float to the top when they are done.

12. 12

    Approximately 7 minutes.

13. 13

    In another medium sized sauce pan pour in the marinara and let it simmer on low heat.

14. 14

    When the potato gnocchi has floated to the top, drain the excess water with a strainer and add to the marinara.

15. 15

    Gently stir before serving.

16. 16

    Top with grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.