Whole Wheat Pasta Stir Fry With Mushrooms And Sesame

1. 1

   Cook the pasta in water with salt until al dente.

2. 2

   Heat the sesame oil in a wok or skillet and saute the onion for 3 minutes. Add the mushrooms and saute for 2 more minutes.

3. 3

   Add the soy sauce, rice vinegar, and maple syrup. Saute for 5 minutes until the vegetables are firm, but cooked. Remove from heat.

4. 4

   When the pasta is ready, drain it, and add to the wok. Mix well and sprinkle with sesame seeds. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.