Whole Wheat Pasta Arrabbiata With Arugula Recipe

Name: Whole Wheat Pasta Arrabbiata With Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: salt; 1 lb whole wheat penne rigate or 1 lb gemelli pasta; ¼ cup extra virgin olive oil (EVOO); 1 small red onion, finely chopped; 4 garlic cloves, grated; 1 teaspoon crushed red pepper flakes; 1 tablespoon balsamic vinegar; 1 (28 ounce) can diced fire-roasted tomatoes; black pepper; 1 cup grated pecorino romano cheese; 4 cups arugula, coarsely chopped

Servings: persons

salt
1 lb whole wheat penne rigate or 1 lb gemelli pasta
¼ cup extra virgin olive oil (EVOO)
1 small red onion, finely chopped
4 garlic cloves, grated
1 teaspoon crushed red pepper flakes
1 tablespoon balsamic vinegar
1 (28 ounce) can diced fire-roasted tomatoes
black pepper
1 cup grated pecorino romano cheese
4 cups arugula, coarsely chopped

1
Bring a large pot of water to a boil, salt it, add the pasta and cook until al dente.
2
Drain, reserving a ladleful of the cooking water.
3
While the pasta is working, in a deep skillet, heat the EVOO, 4 turns of the pan, over medium heat.
4
Add the onion, garlic and crushed red pepper and cook for 5 minutes.
5
Stir in the vinegar, then the tomatoes.
6
Season to taste with salt and black pepper and simmer over low heat for 10 minutes.
7
Add the pasta and reserved pasta cooking water to the skillet and toss for 1 minute.
8
Add the cheese, then toss in the arugula and cook until wilted, 1 minute longer.

827

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: salt, 1 lb whole wheat penne rigate or 1 lb gemelli pasta, ¼ cup extra virgin olive oil (EVOO), 1 small red onion, finely chopped, and more.

Yes, Whole Wheat Pasta Arrabbiata With Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Wheat Pasta Arrabbiata With Arugula

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