How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Wheat Pancakes?

You need 8 ingredients. The key ingredients include: 1 egg, 2 Tbsp. shortening, melted or oil, 3/4 c. whole wheat flour, 1 Tbsp. granulated or brown sugar, and more.

Is Whole Wheat Pancakes suitable as breakfast?

Yes, Whole Wheat Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Whole Wheat Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Whole Wheat Pancakes Recipe

Name: Whole Wheat Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2 Tbsp. shortening, melted or oil; 3/4 c. whole wheat flour; 1 Tbsp. granulated or brown sugar; 1/2 tsp. soda; 1 tsp. baking powder; 1 c. buttermilk; 1 1/2 tsp. salt

Whole Wheat Pancakes – a delicious recipe with egg, shortening, whole wheat flour, brown sugar, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 egg
2 Tbsp. shortening, melted or oil
3/4 c. whole wheat flour
1 Tbsp. granulated or brown sugar
1/2 tsp. soda
1 tsp. baking powder
1 c. buttermilk
1 1/2 tsp. salt

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Quick Info

Servings
4 servings
Calories
701 kcal
Category
Breakfast

Eats Now Editorial Team

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